Eggplant (Solanum melongena)
Eggplant is a vegetable with therapeutic properties. Eggplant healing effects were known from many years ago when eggplant was used to treat hemorrhoids successfully (poultices with eggplant leaves).
Eggplant contains over 90% water, minerals (calcium, magnesium, iron, zinc, manganese) and various vitamins (A, B, C, PP).
Due to eggplant low caloric content, it is recommended to be consumed in weight loss diets.
Other diseases that can be treated with eggplant are:
diabetes
cardiovascular diseases
anemia
obesity
arthritis
kidney diseases
constipation
rheumatism
burns
gout
serious stomach problems
high cholesterol
nervousness
Also, eggplant balances blood pressure. For pancreas and liver stimulation, and anemia and constipation treatment eggplant is recommended to be eaten in various foods.
Another product which heals diseases listed abode is eggplant tincture.
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