Cabbage (Brassica oleracea)
Cabbage therapeutic qualities are used in treating various diseases.
The most popular use of cabbage is treating intoxicated persons. In this case it is recommended to drink cabbage juice or to eat sauerkraut.
Cabbage is recommended in treating:
anemia
bronchitis
diabetes
enteritis
hoarseness
cough (cabbage juice + honey)
intestinal worms (cabbage seed)
kidney diseases
hemorrhoids
liver pain (poultices of raw cabbage)
burns, wounds, inflammations (cabbage leaves)
gastritis
stomach ulcers
arthritis
urinary lithiasis (regular consumption of raw cabbage).
Cabbage acts as a laxative, healing avitaminosis and cirrhosis.
Cabbage tea fights against weight loss due to its effects of removing constipation.
If the patient drinks each day 1-2 cups of fresh cabbage juice he can heal bronchitis, depressions, demineralization, nervousness, old age symptoms.
Sauerkraut strengthens gums and is an excellent remedy for alcoholism and intestinal infections.
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